Lunch

Thinly sliced Paris ham and nutty Gruyère cheese, layered on house-made focaccia and pressed until golden and melty.

Roasted chicken breast, fresh avocado, chipotle aioli, and cilantro on house-made focaccia.

Hot-pressed sandwich with fresh mozzarella, pesto, Calabrian chili, arugula, and a drizzle of extra virgin olive oil, served on our house-made focaccia.

Roasted zucchini and yellow squash with sautéed rapini, and creamy mint hummus, stacked on toasted, house-made focaccia.

Creamy peanut butter and fruity jam, grilled on house-made multigrain bread until warm and toasty.

Classic melted American cheese on house-made multigrain bread, toasted to golden perfection.