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For over a decade, our partner Jorge Lagos has been experimenting with new coffee varietals on his farm, Finca Santa Teresa, in Dipilto, Nicaragua. His Parainema trees thrive at 1200–1300 meters above sea level, where cool nights and rich volcanic soil help develop dense, sweet cherries. After careful harvesting, this lot is fully washed to highlight the clarity and structure that Parainema is known for.

In the cup, Jorge’s Parainema is comforting and layered: brown sugar sweetness, a nutty backbone, gentle spice, and a sweet fruit note that lifts the finish. Directly sourced from Jorge and roasted to showcase its balance, this coffee is equally at home as a daily drip or a slower weekend pourover.

Medium roast with notes of vanilla, floral and tea rose. This coffee provides feminine hygiene products to girls in the coffee community.
Process: Natural

This is the Decaf that we serve in all of our New York City stores. Roasted to a medium-dark, it is delicious with notes of spiced clove, molasses and honey.
Process: Naturally decaffinated using sugar cane

Light roast coffee with hints of black cherry. Sweet and creamy.

This is the blend we serve in our New York City stores. Medium-dark with notes of dark chocolate, toasted almond, cane sugar.

Medium roast with a balanced flavor of tangerine, grapefruit, caramel, sweet. This coffee helps rebuild homes for farm workers.

Our partner, Jorge Lagos, is always open to trying new coffee varietals on his farm. He has had great success with Java, a coffee originally from the Island of Java in Indonesia. This varietal grows exceptionally well in Nicaragua due to the rich soil and Jorge's impressive farming techniques. This Java maintains its original Indonesian DNA but it has a Nicaraguan twist that is sure to delight your taste buds.

Medium roast with notes of cherry, plum and red wine.
Process: Washed

This Pacamara microlot comes to us from producer Jorge Lagos, whose thoughtful approach to cultivation and processing results in a cup that is both distinctive and elegant.

Pacamara delivers layered sweetness, vibrant acidity, and a silky body. Jorge’s lot showcases everything we love about this variety, with expressive aromatics, balanced brightness, and a refined sweetness that lingers long after the last sip.
As a microlot, this coffee represents a small, carefully separated harvest. It allows us to highlight the nuance of a specific plot and producer. Coffees like this reflect our commitment to building long-term relationships and bringing forward unique, traceable offerings that celebrate the craft at origin.

Dark Roast blend with notes of graham cracker, cacao and molasses.